Día de Reyes

In honor of Día de Reyes (Three Kings’ Day), as well as the transition from Spanish to French class, Mrs. Lovell’s fourth and fifth grade students celebrated by learning to make Mexican hot cocoa and French bread in the Lower School Food Science Kitchen. The students have been studying the traditions surrounding Día de Reyes in remembrance of the Three Wise Men visiting the Christ Child, and enjoyed learning about the recipe differences that distinguish these treats from what we have here in the United States! #WeareVizLS
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